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Menu | Imperdible Restaurant | Valencia
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MENU

Every day our Chef prepares the new coulinary proposals in Restaurant Imperdible Colon, that you can find as “Chef´s suggestions”. All they based on seasonal products.

TO SHARE

BLACK COD FRITTERS (4 u.) – 6,80€

FROZEN CUT OF SOBRASADA (2u.) – 5€

GUACAMOLE TACOS with
Iberian PANCETTA spicy  (4u.) – 10€

OYSTER Spécial De Clair Nº3 fresh
or with Bloody Mary seasoning (2u.) – 7€

PEKIN DUCK (2u.) – 5,50€

OLIVIER SALAD (Silvia´s style) – 7,50€

BOLETUS and Iberian HAM CROQUETTE
scented with Truffle (4u.) – 6,40€

LAMB SWEETBREADS
with black Garlic and Oporto sauce – 15€

Spicy MEATBALLS with Massaman Curry – 12€

Valencia SALAD – 14€

SQUID Tempura with Tandoori – 14€

OCTOPUS with Cous Cous
and Paprika Mayonnaise of “La Vera” – 14€

100% Acorn Fed Iberian
HAM 100% (50gr) – 12€ / (100gr) – 22€

CHEESE Selection (Manchego, Brie y Stilton) – 16€

STARTERS

Our GARGOUILLOU* With KING Crab – 25€
* Mediterranean interpretation, honouring the French chef Michel Bras. Tomato juice with vegetables of different textures served with bits of King Crab.

Special SALAD. Vegetable delight – 16€

PRAWNS in Silvia´s Suquet (Fish and Shellfish Stew) – 18,50€

Egg Cooked at Low Temperature with Potato, Foie and Toasted and Salted Maize Kernels – 5,20€

 

Egg Cooked at Low Temperature with summer Truffle and Mushrooms – 6,50€

RICE

Original VALENCIAN PAELLA – 16€

Octopus and Sea Lettuce PAELLA – 16€

Octopus and Sea Lettuce PAELLA – 24€

Noodles with Shrimps, Prawns and Squids – 16€

FISH

STING RAY with Tapenade of Kalamata, Mashed Capers and Orange sauce – 15€

COD ‘al Pil Pil’ with Green Asparagus,
Octopus and Clams – 19,50€

LOBSTER with Rigattoni in cocotte luté – 24€

Bluefin TUNA COLLAR
with Raifort foam , Soya spagueti and Radish – 18€

Bluefin TUNA tartar
with flying fishroe sauce and Ponzu – 15€

FRESH FISH fromn the market with Romescu sauce – 24€

MEAT

Chicken CANNELLONI
with Mascarpone Bechamel and wild Mushrooms – 12,50€

BEEF SIRLOIN with glazed onions, orange and clove (for two people) – 36€

BULL OXTAIL stew with Manzanilla wine, Parmentier and Pak Choi – 15€

STEAK TARTAR with herb Mustard – 15€

ROASTED PIG with Peach and Raspberry Chutney – 14€

Iberian pork PLUMA
with Pig trotters, Chickpeas and Chorizo stew, and a touch of Passion fruit – 12€

Tender LAMB shoulder with Onions, green Asparagus and its own juice – 15€

DESSERT

Caramelized Brioche (TORRIJAS) With Vanilla Ice Cream – 6,50€

Cítric PASSION – 7,50€

RED BERRIES With Cheese mouse, Camberry coulis and Raspberry Ice Cream – 6,50€

APPLE PIE with Reinette´s Jam and Dulce de Leche Ice Cream – 6,50€

Full CHOCOLATE – 6,50€

RASPBERRY Water with cookies and Yoghourt Ice Cream – 6,50€

FRUIT Anarchy No sugar added – 6,50€