A completely self-taught cook and chameleonic. His power of adaptation and evolution have made it a leader in the Valencian cuisine.
Silvia Gavara is known for being one of the pioneers of quality hostelry in the Valencia, with over twenty years of experience in restaurants such as Las Meninas, Maraschino, the IVAM, the Hotel Ferrero Bocairent or Picoteo Devicio. computer engineer and self-taught cook, gave up a brilliant career to pursue his true passion, cooking.
Silvia culinary art is based on own kitchen, identifiable confluence recipes and universal nuances, combined with skill, technique and elegance. She dominates the foundations of the great French and Spanish cuisine, which introduces Asian, Latin American and Italian influences always seeking harmony and balance of the dish.