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Nuestra Carta | Restaurante Imperdible Colón | Valencia
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OUR MENU

CADA DÍA NUESTRA CHEF SILVIA GAVARA ELABORA NUEVAS PROPUESTAS GASTRONÓMICAS QUE PODRÁS CONOCER EN IMPERDIBLE COLÓN COMO “SUGERENCIAS DEL CHEF”
TODAS ELLAS BASADAS EN PRODUCTOS DE TEMPORADA.
STARTERS

BLACK COD fritters (4 u) – 6,80€

Frozen cut of SOBRASSADA (2 u) – 5€

GUACAMOLE TACOS with Iberian PANCETTA spicy  (4 u) – 10€

OYSTER Spécial De Clair Nº3(2 u) – 7€

PEKIN DUCK (2 u) – 5,50€

OLIVIER SALAD (Silvia´s style) – 7,50€

BOLETUS and Iberian HAM CROQUETTE  scented with Truffle (4 u) – 6,40€

Latxa Sheep milk CROQUETTES above Dried Tomatoes Tartare with Basil (8 u) – 7€

LAMB SWEETBREADS with black Garlic and Oporto sauce – 15€

Spicy MEATBALLS with Massaman Curry – 12 €

OCTOPUS with Cous Cous and Paprika Mayonnaise of “La Vera” – 14€

100% Acorn Fed Iberian HAM (50gr) / (100gr) 12€ – 22€

CHEESE Selection – 16€

PRAWNS in Silvia´s Suquet  (Fish and Shellfish Stew) – 18,50€

EGG Cooked at Low Temperature with Potato, Foie and Toasted and Salted Maize Kernels – 5,20€

Bravas (Garlic Spicy) POTATOES – 7€

Egg Cooked at LowTemperature in Brick Pasta NEST with Parmesano and Sobrassada cream – 6€

GUA BAO with smoked Salmon, Tartufata and Quail Egg – 3,50€

GUA BAO with “Ropa Vieja”, Passion fruit and crunchy black Turnip – 4€

HEDGEHOG yolk ratin with Boletus Edulis – 4€

SALAD of Vegetables and Spring leaves with aniseed and acids touches – 12.50€

Valencia SALAD – 14€

RICE

Original VALENCIAN PAELLA  – 16€

Senyoret Seafood PAELLA  – 16€

Lobster PAELLA – 24€

NOODLES or RICE with Shrimps, Prawns and Squids -16€

Bresse PIGEON rice with Rosemary – 21€

RICE with Chicken and Wild Mushrooms – 16€

FISH

BALLAN WRASE with Tomato and Spider-Crab gel and Atichokes chips – 20€

AMBERJACK with Chive oil and Anchovy, Olives and Prawns Duxelle – 18€

LOBSTER with Rigattoni in cocotte luté – 24€

TUNA Tartar with Flying fishroe sauce  and Ponzu – 15€

Smoked SEA BASS in salt crust with herbal Holland cream – 18€

MEAT

Chicken CANNELLONI with Mascarpone Bechamel and wild Mushrooms – 12,50€

BEEF SIRLOIN with glazed onions, orange and clove (for 2 people) – 36€

DEER SIRLOIN with Wellington, Celery, Apple and Sasifis – 19,50€

BULL OXTAIL stew with Manzanilla wine,  Parmentier and Pak Choi – 15€

STEAK TARTAR with herb Mustard – 15€

ROASTED PIG with Peach and Raspberry Chutney – 14€

Roasted , Pressed and Boneless LAMB with Oporto sauce and salad – 15€

Bresse PIGEON with green Apple cream and PX Spaguetti – 27€

DESSERTS

Caramelized Brioche (TORRIJAS) With Vanilla Ice Cream – 6,50€

Cítric PASSION –  7,50€

RED BERRIES With Cheese mouse, Camberry coulis and Raspberry Ice Cream- 6,50€

APPLE PIE with Reinette´s Jam and  Dulce de Leche Ice Cream – 6,50€

Full CHOCOLATE – 6,50€

RASPBERRY Water with cookies and Yoghourt Ice Cream – 6,50€

FRUIT Anarchy No sugar added – 6,50€

Table service – 2€

Our Staff dispose the list of Food Allergy Facts in this menu. Ask for it.

CARTA DE VINOS