Nuestra Carta | Restaurante Imperdible Colón | Valencia
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Peking DUCK (2 uts.): 5,98€

BOLETUS Croquettes (4 uts.): 6,96€

Latxa de Ultzama Sheep’s MILK Croquettes on DRIED TOMATO and BASIL Tartare: 6,96€

Cubes of GUACAMOLE with Iberian BACON,  with a touch of hot spices: 10,96€

Lamb GIBLETS with BLACK GARLIC alioli  and PORT WINE sauce: 15€

Russian SALAD, Silvia’s style portion: 8,90€ / 1/2: 6,20€

Iberian CURED HAM from acorn-fed free-range swine (50gr) – 14€  /    (100gr) – 24€

Bao smoked salmon, truffle cream and quail egg – 3,90€


PIZZA CRUNCH – Carasau bread , guanciale, laminated portobello mushroom and truffle – 14,95€

WINTER VEGETABLES – Potato foam, artichokes, beans,peas tear,green and white asparagus and  cold cuts in Italian – 17,95€

SALAD of MACKEREL in semi salted with tartara sauce and micro leaves with a touch citrus – 12,90

Small brioche with steak tartare of sausage and fried egg – 3,95

Denia cake with fresh cheese , sundried tomate and anchovy XL – 5,5€

PAPPARDELLE cooked as a risotto with baby squid and smoked Idiazabal cheese – 15,95€


VALENCIAN PAELLA with chicken, rabbit, market vegetables and snails  (pre-order or 40 min. wait) – 18,50€

“Senyoret” RICE (peeled shellfish) – 17,90€

Scarlet Shrimp RICE (Aristaeopsis edwardsiana) – 18,90€

LOBSTER  RICE – 24,90€

Black fideua with prawns and baby squid -17,50€

Seasonal vegetables rice – 16,80€

Cuttlefish beach and artichokes rice – 17,20€


TUNA Tartare with stewed tomato , togarashi, radish raifort and flame peppers water – 16,90€

SKATE  on cream of peas and rehash of Bilvaina – 17,95€

Cod pil pil with artichokes omelette – 17,50€

Monkfish with pesto pine nuts and anchovies and roasted tomato soap – 17,95€


Rocket salad with soy milk soup – 9,90€

Humus with Virgin olive oil and Papadum(thin and crispy bread made with chickpea flour) – 6,50€

Thin slices vegetables on quinoa salad, oil olive, vinegar apple, turmeric and seeds of chia – 11,95€

Salmon in a infusion oof ginger, soy y dash with spiraling sauce and coconut milk – 15,50€

Matcha tea ice cream – 5,90€

Ask our bio spelt seeded bread – 3,25€

We have gluten-free beer – 4€


Wild boar cheeks on spaced indian-style chickpea – 16,80€

STEAK TARTARE with herbal mustard add potato chips :portion 16,80€  1/2  – 9,80€

Steak tatami with TOSA-ZU sauce, onion, fried garlic and ice cream truffle – 17,90€

Iberian pork lagartillo on wild mushroom ragout – 16,90€

Fillet of beef with French fries – 20,50€

Boneless lamb and baked apple filling ,sauce and fennel air – 15,80€

Oxtail cannelloni and bechamel sauce from mascarpone and your stew sauce: portion -1 8,40€ . 1/2 – 10,50€


Caramelized TORRIJAS  (fried eggy bread slices)  with Brioche bread and Vanilla ice-cream – 6,60€

APPLE confit and roasted on sable breton and  COOKIE ice cream – 6,90€

Our LEMON PIE – 6,90€

Chocolate and coffee in different textures – 6€

The most fresh : pineapple,, passion fruit, mango, banana and coconut – 9€

Berries and yogurt – 6,90€

Prices in Euros inclusive of VAT

Our Staff dispose the list of Food Allergy Facts in this menu. Ask for it.